Coordinator: Stoy Proctor

Tuesday – July 7, 2009 – The UNI-MAIL Building, University of Geneva

Presentation: Overview of the Status of Global Nutrition – WHO
Time: 2:00 – 2:18 pm

Presentation: Best Options for Preventing Malnutrition - More than 178 million malnourished chidden in 2009
Presenter: Bert Connell
Time: 2:20 – 2:38 pm

Presentation: Nutrition for Pregnant Mothers - Find out before it’s too late
Presenter: Patricia Johnston
Time: 2:40 – 2:58 pm

Presentation: Nutrition for Lactation Mothers - It happens only once in a lifetime
Presenter: Patricia Johnston
Time: 3:00 – 3:20 pm

Break: 3:20 – 3:40 pm

Presentation: Vitamin B12-for Vegetarians-Fact and Myth - How long before you become B12 deficient?
Presenter: Bevan Hokin
Time: 3:40 – 3:58 pm

Presentation: Benefits of the Plant-based Diet Ex. The Mediterranean Diet - Which is better and which is best
Presenter: Joan Sabaté
Time: 4:00 – 4:18 pm

Presentation: Cultural Food Taboos and Practices - Traditions’ that causes premature deaths
Presenter: Joycelyn Peters
Time: 4:20 – 4:38 pm

Presentation: Principles & Guidelines of Meal Planning - Planning made simple
Presenter: Martina Karunia
Time: 4:40 – 5:00 pm

Break: 5:00 – 5:20 pm

Presentation: Menu Plans for Five Ethnic Regions: Mexican , Indian, African, Asian, European –American - Practical meal plans that meet International recommendations
Presenters: Bert Connell, Cory Gheen, Martina Karunia
Time: 5:20 – 5:38 pm

Presentation: Menu Plans for Five Ethnic Regions: Mexican , Indian, African, Asian and European-American - Practical meal plans that meet International recommendations
Presenters: Bert Connell, Cory Gheen, Martina Karunia
Time: 5:40 – 6:00 pm

End: 6:00 pm

Wednesday – July 8, 2009 – The UNI-MAIL Building, University of Geneva

Presentation: Practical Ways to Improve Nutrient Assimilation - Realistic problems you may not know about
Presenter: Lenore Hodges
Time: 2:00 – 2:18 pm

Presentation: Nutrition Plans for Adults - The consequences last a lifetime
Presenter: Fred Hardinge
Time: 2:20 – 2:38 pm

Presentation: Ways to Reduce the Risk of Obesity - Profit from real life experiences
Presenter: Gabrielle Calderara
Time: 2:40 – 2:58 pm

Presentation: Ways to Reduce the Risk of Heart Disease - Prevention happens before it happens
Presenter: Peter Pribis
Time: 3:00 – 3:20 pm

Break: 3:20 – 3:40 pm

Presentation: Ways to Reduce the Risk of Diabetes - It can’t be cured but it may be prevented
Presenter: Martina Karunia
Time: 3:40 – 4:00 pm

Presentation: Adjuvant Diet for the Risks Reduction of Cancer Recurrence - Cut the risks of Reoccurrence
Presenter: Franco Berrino
Time: 4:02 – 4:20 pm

Presentation: Pyhtonutrients-Exciting New Substances to Fight Major Chronic Diseases - Learn to recognize those little ‘creatures’
Presenter: Winston Craig
Time: 4:22 – 5:00 pm

End: 5:00 pm
 

Thursday – July 9, 2009 – The UNI-MAIL Building, University of Geneva

Presentation: The Science of Small Gardens - Most everyone can experience the joy and rewards of small gardens
Presenter: Bert Connell
Time: 3:15 – 3:35 pm

Presentation: Principles of Food Safety - 250 pathogens sicken more than 62 million Americans each year
Presenter: Peter Pribis
Time: 3:37 – 3:57 pm

Presentation: Food Preservation Methods - How to reduce post-harvest losses to Insects and rodents which is between 25 and 50 percent
Presenter: Martina Karunia
Time: 4:00 – 4:25 pm

Break: 4:25 – 4:45 pm

Presentation: Nutrition for Children - Mothers you can prevent child abuse
Presenter: Patricia Johnston
Time: 4:45 – 5:05 pm

Presentation: Nutrition for Teens - Your teen deserves the best
Presenter: Patricia Johnston
Time: 5:07 – 5:32 pm

Presentation: La Lignière Approach to Disease Reduction - If you can’t visit this beautiful facility you can see what you missed
Presenter: Gabrielle Calderara
Time: 5:34 – 6:00 pm

End: 6:00 pm

Friday – July 10, 2009 – The UNI-MAIL Building, University of Geneva

Presentation 1: Menu Plans for Lacto-Ovo Vegetarians - Diseases of tomorrow are prevented today
Presentation 2: Menu Plans for Total Vegetarians - Knowledge is priceless
Presenters: Bert Connell, Cory Gheen, Martina Karunia
Time: 9:30 – 10:28 am

Break: 10:30 – 10:50 am

Presentation: Nutrients of Concern for Vegetarians - Essential substances and interactions often unrecognized
Presenter: Lenore Hodges
Time: 10:50 – 11:10 am

Presentation: Planning Optimal Nutritious Meals - Give your body the positive edge in fighting disease
Presenter: Stoy Proctor
Time: 11:10 – 11:28 am

Presentation: Organic foods and Sustainable Agriculture - You can afford to go green
Presenter: Stoy Proctor
Time: 11:30 – 11:48 am

Presentation: Current Nutrition Issues - Cutting edge issues that could make the difference
Presenters: Bert Connell, Peter Pribis, Stoy Proctor, Lenore Hodges
Time: 11:50 – 12:15 am

Presentation: Nutrition Communications - The best information is worthless unless it is understood
Presenter: Sylvia Klinger
Time: 12:17 – 12:45 am

End: 12:45 pm

This page has been updated on 2.06.2009.